When you’re celebrating, enjoying date night, or simply relaxing after a busy day, the perfect cut of steak and high-quality wine can enhance any occasion. Yet, for the best experience possible, you want to avoid pairing just any wine with your favorite cut of beef. At SEAR Black Hills Steakhouse, we understand the importance of pairing the right wine with your favorite cut of beef to create a truly exceptional dining experience. Perfect steak and wine pairings are carefully chosen to bring out the specific nuances of flavor in each component. Even if you’re not an experienced wine aficionado or a top chef, you can learn the art of wine pairing with steak. The secret is in the way wine’s acidity and body contrast with the rich and fatty flavor of steak.
If you want to try optimal steak and wine pairings but don’t quite have the experience to make your choice, our guide can help. Whether you’re celebrating a special occasion or simply treating yourself to a delicious meal, trust SEAR Black Hills Steakhouse to enhance your dining experience with their expertly crafted steak and wine pairings.
Join us as we explore some of the most popular steak cuts and top wines to pair with them.
The Art of Wine Pairing
In the most general sense, lighter wines make the best match with lean cuts of meat, while high-tannin wines pair well with richer, fattier cuts. However, when you’re looking for a more sophisticated experience, you’ll find that specific wine choices are the ideal counterpart to different cuts of beef. These are a few of our favorite steak/wine pairings.
Filet: A Tender Delight
The filet mignon is a juicy and mild cut of steak that is a favorite among steak lovers. While the filet is lean, it’s typically thick cut and boasts a succulent and buttery flavor. Often served with sauces that complement its delicate flavor, the filet pairs nicely with wines that deliver subtle taste profiles that don’t overwhelm. For example, the Kokomo blend contains black fruit flavors with hints of clove and well-integrated tannins for a smooth feel. Due to the way its fruitiness and subtle oak flavors pair with the gentle flavors of the meat, Davis Bynum Pinot Noir is another great match for the filet.
Ribeye: Juicy and Flavorful
A flavorful and amply marbled cut of beef, the ribeye is one of the richest steaks available. With a higher fat content and stronger flavor, the ribeye pairs best with wines that offer high tannins or stronger fruit flavor. Soft tannins offset the dark fruitiness of the Klinker Brick for a smooth, strong taste that pairs perfectly with the ribeye. The Austin Hope Cabernet Sauvignon is a delightful choice with a full-bodied texture and robust fruit flavors.
Sirloin: Classic and Versatile
One of the most common steaks, the sirloin is a flavorful, versatile, juicy cut. Sirloin is fairly lean and may be seasoned in a variety of different ways or paired with sauces to enhance its flavor. The versatility of this cut makes it easy to pair with different wines. The refreshing, crisp, fruity taste of the Taonga Sauvignon Blanc is a great choice to accompany a lean sirloin served with or without sauce. The Franco Sera is another one of our favorite pairings with sirloin due to its smooth texture and berry flavor.
New York: Bold and Robust
The tender and flavorful New York Strip offers a bold, beefy flavor, making it a top choice among steak lovers. The New York steak is a thick and flavorful cut of beef that pairs best with a wine that can complement the flavor and cut through the fat. Merlots, like the Ca’momi Merlot, pair splendidly with strong red fruit flavors and medium tannins. The Châteauneuf du Pape AOC provides a similar effect with deep spiciness and robust red grape flavors.
Elevate Your Dining Experience at SEAR Black Hills Steakhouse
Steak and wine pairings work to make a sumptuous dining experience. An extraordinary meal is further enhanced by an intimate and elegant dining experience to deliver an experience that delights all of your senses. Our meats at SEAR Black Hills Steakhouse are regionally sourced to pair perfectly with our quality wines.
Make a reservation and savor exquisite combinations of your favorite wine and steak offerings at SEAR Black Hills Steakhouse in Rapid City, South Dakota.
