Steak lovers are well aware of the differences between a great steak and one that doesn’t quite measure up. But are there qualities to look for when purchasing a steak to get the highest quality available? You bet.
The restaurant you choose can be key if you are going out for a great steak dinner. Choose a restaurant that only buys high-quality local and regional beef, offers a chef-prepared, custom-crafted menu, and is known for creating a one-of-a-kind dining experience. Choose SEAR Black Hills Steakhouse, where you will experience an elegant atmosphere and a flavorful meal.
What is the difference between a high-quality steak & a lower-quality steak?
Whether you are purchasing a steak to prepare at home or eating at a restaurant, there are things that you can look for when choosing your steak. High-quality steak choices will cost a bit more, but most people agree that the cost difference is worth it. Of course, you prefer a steak that is tender, juicy, and cooked to perfection. But what qualities should you look for to get those results?
Marbling
Marbling in beef refers to the white streaks of intramuscular fat visible throughout the muscle. The correct balance of this muscular marbling gives the steak its flavor and, ultimately, its tenderness as the meat cooks and the fat liquifies. The fat-to-muscle ratio is very important because lower-quality beef with too much fat or fat outside of the muscle affects flavor, tenderness, and juiciness.
Thickness
The thickness of your steak’s cut not only affects the amount of time it takes to cook, but it can also affect flavor and tenderness. A thicker steak is also better insulated, allowing more precise cook times and resulting in a steak that is done to perfection. Thinner, lower-quality steaks can be tough and overcooked.
Freshness
Steaks sourced locally or regionally are fresher than those shipped across the country or frozen and thawed. That’s why at SEAR, our steaks are from local and regional ranches with only the highest-quality meat.
Preparation
Of course, knowing how to prepare a steak will enhance its flavor profile and can be the difference between a tough steak and one that tastes fresh, flavorful, and tender. Searing a perfect steak retains its juices and creates a more flavorful, tender bite.
Cut
Generally, the steaks cut from the back of the cow, such as the New York Strip and Filet Mignon, are highly sought after because of their flavor, tenderness, and juiciness. Other desirable cuts are Ribeye and Sirloin. It is always important to match the cut to the way it is to be prepared.
Does a high-quality steak really make a difference?
Absolutely! That is why our chefs source only the best cuts of steak from quality local suppliers. We ensure our steaks are cooked to perfection and offer several cuts to ensure that you have choices. Check out our menu to get your mouth watering.
Visit SEAR & Try our High-Quality Steaks Today!
SEAR Black Hills Steakhouse in Rapid City, SD has the perfect steak for the perfect evening. Join us for date night, birthday celebrations, or girls’ night out. We can accommodate large groups, so consider us for your next gathering. Stop in or make reservations today! We would love to prepare the perfect steak for you.
