Explore Our Customers’ Experiences
At SEAR Black Hills Steakhouse in Rapid City, SD we take pride in crafting not just meals but memories, and our Reviews page is a testament to the legacy of satisfaction we’ve cultivated.
Discover the vibrant stories of those who have embarked on the culinary adventure alongside us. It’s a journey where the passion for steak converges with our relentless pursuit of perfection. Become part of the chorus of praise celebrating the harmonious blend of flavors, the inviting ambiance, and our steadfast dedication to culinary mastery. Dinner Menu / Wine Menu
★★★★★
From the moment we entered, we were treated like we were the most important people there! Our server was Kaysie and she made us feel like every decision was just the best – offering ideas and detailed descriptions for every question we asked.
– Dawn V.
★★★★★
Loved it! Adrianna was our server and she was great. And the food! We had wedge salads, and bread with oil both were great. Salmon and filets were really good. The star was the Whiskey Mushroom Cream sauce. I would eat it on everything and be happy. Just a lovey meal, really very nice.
– LouAnne L.
★★★★★
We had a great experience at Sear! The staff was incredibly friendly and helpful with the menu. The food exceeded our expectations and was cooked to perfection. They ask you to cut the steak to check right away, which I love. My kids still rave about the phenomenal cheesecake and dream of going back for more. We are and will be repeat customers!
– Jamie E.
★★★★★
The food and service is all excellent from the drinks to desert. We loved the seared steaks, cooked to perfection, tender and juicy. Had the scallops appetizer and it is a must have.
– Frances B.
