About Us
Committed to Service
We believe in providing not just a meal but an experience. Our team is dedicated to excellent hospitality, making every guest feel welcome in an elegant, yet approachable atmosphere.
High-Quality Ingredients
We source our ingredients regionally and locally, bringing high-quality components to every dish we craft.
Frequently-Asked Questions
Do you take reservations?
Yes, please visit our reservation page to book your table.
Is there a dress code?
Are you open on holidays?
We are closed Memorial Day, Labor Day, 4th of July, Thanksgiving, Christmas, and New Years Day.
Do you accommodate large groups?
Absolutely! We have private meeting spaces and can configure our dining room for large groups. Please call to discuss your large party with our management team: (605) 348-3348.
Do you have a Kids Menu?
Yes, we do! You may request one from your server.
Do you have gluten-free options?
We have several gluten-friendly options, but not fully gluten-free. Please ask your server what those options are at the time of your visit as our menu does change seasonally.
Are you handicap accessible?
Yes, our space is all on one level and fully handicap accessible.
Can we bring our own wine?
Unfortunately, we do not allow outside food or drink.
Where do you source your steaks?
All of our steaks and many of our ingredients are regionally sourced through Greater Omaha, Black Hills Honey, Prairie Harvest, Urban Farming, Gregson’s Garden’s, The Sour, and Dakota Seafood.