Dinner Menu

Tender steak seared and served with our signature aioli

Crispy goat cheese phyllo dough cigars with roasted grape reduction, and whipped honey goat cheese

Bubbly Brie Creme with sauteed mushrooms, thyme, honey, truffle dust and toast points

House battered tempura rock shrimp with spicy bang bang aioli

Sweet, tender lobster tossed in a rich brown butter mixture, served on a toasted split-top roll and finished with a touch of flaky sea salt
Additional roll $6

Double patties and double cheese with house made burger sauce on a toasted bun. Served with fries

Double patties, with black garlic aioli, blue cheese crumbles, sautéed onions, and greens on a toasted brioche bun. Served with fries

Grilled steak with tomatoes, radishes, pickled onions, blue cheese crumbles and a balsamic drizzle. Best served with blue cheese dressing

A mix of spring greens, apples, bacon, four cheese blend, tossed in a honey lime vinagarette. Topped with truffle croutons and blackened Salmon

Brown butter basted Prairie Harvest rack of lamb with smooth tomato fig chutney, warm spices, and mint herb yogurt, atop mashed potatoes

Buccatini pasta in a tomato garlic butter sauce topped with burrata and basil
Add Chicken $5, Shrimp $8, or Steak $10

Tender salmon simmered in a coconut miso curry with ginger, garlic, and spinach. Served with rice, fresh herbs and lime.

Seared pork flatiron with apple, brussels sprouts slaw, and creamy mashed potatoes

Seared U10 scallops, with a coconut lime sauce, forbidden rice, and crispy brussels sprouts

Petite filet best served medium rare with miso reduction, seared scallops, mashed potatoes, and crispy brussels sprouts

American Wagyu by Snake River Farms

Sweet, creamy, with an earthy cheese

Whiskey sauce with mushrooms

Sweet and savory rich sauch

Truffle and herb infused garlic butter

Sautéed with garlic and butter

Brown sugar bacon butter

With truffle aioli and parmesan

Roasted carrots and crispy chorizo tossed finished with sour cream and chives

Squash in a warm cinnamon and honey reduction, finished with butter and salt

Potato gnocchi baked in garlic cream with gruyere, parmesan, and fresh parsley

Roasted red pepper and garlic soup with cream and croutons

Truffle butter, bacon, and sour cream and chives

Roasted squash soup with pistachios, cream and honey

Rich and creamy vanilla custard topped with raw sugar and caramelized to a crisp

Chocolate brownie layered with dark chocolate ganache and vanilla gelato topped with gran marnier sauce, salt, and orange zest

Warm gooey butter cake with crisp crust and blueberries topped with vanilla gelato