Dinner Menu

Tender steak seared and served with our signature aioli

Crispy goat cheese phyllo dough cigars with roasted grape reduction, and whipped honey goat cheese

Bubbly Brie Creme with sauteed mushrooms, thyme, honey, truffle dust and toast points

House battered tempura rock shrimp with spicy bang bang aioli

Sweet, tender lobster tossed in a rich brown butter mixture, served on a toasted split-top roll and finished with a touch of flaky sea salt
Additional roll $6

Double patties and double cheese with house made burger sauce on a toasted bun. Served with fries

Double patties, with black garlic aioli, blue cheese crumbles, sautéed onions, and greens on a toasted brioche bun served with fries

Grilled steak with tomatoes, radishes, pickled onions, blue cheese crumbles and a balsamic drizzle. Best served with blue cheese dressing

A mix of spring greens, roasted cauliflower, four cheese blend, tossed in a sweet tangy honey lime vinaigrette, topped with truffle croutons
Add chicken $5 or steak $8

Caramel fig chicken with sautéed onionsand mashed potatoes in a savory umamiglaze. Inquire for allergens.

Brown butter basted Prairie Harvest rack of lamb with pomegranate molasses pan sauce, mashed potatoes, chili crisp roasted carrots and creme fraiche

Petite filet best served medium rare with miso reduction, seared scallops, mashed potatoes, and crispy brussels sprouts

Seared pork flatiron with apple, brussels sprouts slaw, and creamy mashed potatoes

Angel hair pasta in roasted carrot cream with lemonthyme brown butter and truffle breadcrumbs
Add chicken $5 or steak $10

Seared U10 scallops, with a coconut lime sauce, forbidden rice, and crispy brussels sprouts

Broiled Skuna Bay Salmon from Dakota Seafood with a paprika pan sauce, topped with a savory chive whipped cream and mashed potato

American Wagyu by Snake River Farms

Smooth onion sauce

Sweet, salty, and rich

A creamy kick

Whiskey sauce with mushrooms

Truffle and herb infused garlic butter

Sautéed with garlic and butter

Brown sugar bacon butter

Crispy with sriracha aioli

Caramelized carrots with brown butter lemon thyme drizzle

Pumpkin blended, topped with crisp bacon, fresh chives, croutons and a drizzle of honey

With truffle aioli and parmesan

Top on Carrots with sweet and spicy 3 Queens Honey glaze

Truffle butter, bacon, and sour cream and chives

Rich and creamy vanilla custard topped with raw sugar and caramelized to a crisp

Chocolate brownie layered with dark chocolate ganache and vanilla gelato topped with gran marnier sauce, salt, and orange zest

Warm gooey butter cake with crisp crust and blueberries topped with vanilla gelato